From: http://www.gutenberg.org/files/27245/27245.txt
MENUS FOR SUPPER.
- Rice with milk, black toast with fig butter or honey.
- Pea broth, tripe with tomato sauce and toast with butter.
- Melon, berries, codfish cakes with bread and butter.
- Cream of corn soup, tomato toast with milk.
- Rice flour with hot cream or milk, toast with eggs.
- Milk rice, soda crackers or toast or cake, coffee.
- Apple salad, puffed wheat with butter and fried bacon.
- Broth with egg, cracker, sprouts, lamb, toast, butter, oranges.
- Apple and celery salad, fruit cake with coffee or milk.
- Raspberries or strawberries, shredded wheat or cake, rich milk.
- Tomato or blackberry toast, one or two glasses of rich milk.
- Fruit gelatine with cream, sandwiches or cake, coffee or milk.
- Sterilized blackberry juice with zwieback, omelet, fruit sauce.
- Clabber milk with cream and dry toast, nuts if desired.
- Lemon pie with fresh milk, or sand tart with fruit salad.
- Raw huckleberries and zwieback with sweet butter, nuts.
For those who require a liberal amount of food, add cream cheese, cottage cheese, Swiss cheese, fish, lamb chops, meat cakes, eggs, egg-toast, legume soups, etc. Apples, tomatoes and prunes combine well with many of the above mentioned foods.
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