From: http://www.gutenberg.org/dirs/etext05/tmutm10.txt
=Huckleberry Dumplings=
2 Cupfuls of Flour
2 Teaspoonfuls of Cream of Tartar
1 Teaspoonful of Soda
1/2 Teaspoonful of Salt
1 Teaspoonful of Lard
Mix ingredients together with water until thick enough to roll. Cut into rounds an inch thick as for biscuits. Boil one quart of huckleberries in one-half pint of water and one-half cupful of sugar. Drop in the dumplings. Boil for twenty minutes. Serve with cold sauce or cream and sugar.Copyright Notice: This page is Copyright © 2009 by My Huckleberry 01. All Rights Reserved. No unauthorized duplication is permitted. Some content may be used under applicable "fair use" doctrine. Some of the materials on this page may be trademarked or copyrighted by other parties. All trademarks and copyrights remain the properties of their respective owners.
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